Sour cream coffee cake is a traditional delicacy that has been enjoyed in various regions of Latin America, although its origin is more closely linked to the European influence on colonial baking. In countries like Mexico, Colombia, and Argentina, this type of cake is very popular at family gatherings and celebrations, where coffee is a key ingredient that provides a deep aroma and flavor. In some regions, it is simply known as "coffee cake," while in others the term sour cream is added to highlight the soft texture it gives to the batter.
Its name may vary: in Mexico it is usually called "sour cream coffee cake," in Colombia it is known as "coffee torta," and in Argentina it is sometimes called "wet coffee torta." The combination of coffee with sour cream creates a perfect contrast between the intensity of the coffee and the softness of the batter, making this cake a comforting classic, especially to accompany the afternoon with a hot cup.
