Pizza is one of the most popular and versatile dishes in the world, with origins dating back to ancient Rome, where flatbreads with various ingredients were prepared. However, the pizza as we know it today originated in Naples, Italy, in the 18th century. In Latin America, although pizza retains its original name in most countries, in some places it is also known as "piza" or with colloquial names that vary by region. This particular recipe, which combines intense flavors like goat cheese and walnuts, adds a gourmet twist to traditional pizza, ideal for those seeking a different and sophisticated culinary experience.
How to Make Goat Cheese and Walnut Pizza
For this recipe, you will need fresh goat cheese, walnuts, and pizza dough. Each ingredient contributes its own flavor and texture to create a unique and delicious pizza.
Crumble the goat cheese and spread it over the entire pizza.
In a small bowl, mix the walnuts with walnut or safflower oil to coat them.
Place the walnuts all over the pizza.
Bake according to the pizza dough instructions until golden brown and the cheese is melted.
