Glazed teriyaki salmon is a dish that combines the richness of salmon with the sweet and salty flavor of teriyaki sauce, a traditional Japanese sauce that has become popular all over the world. The term "teriyaki" comes from the Japanese word "teri" which means shine, and "yaki" which means to grill or broil. This cooking method highlights the characteristic shine the food acquires thanks to its glaze made from soy sauce, sugar, and other ingredients.
In Latin America, although the recipe keeps its original name, in some countries it is simply known as "glazed salmon" or "Japanese-style salmon," reflecting a local adaptation. In Mexico, Chile, Argentina, and Peru, the influence of oriental cuisine has been growing, and dishes like teriyaki salmon have become part of casual and healthy gastronomy. Its preparation is valued for its balance of flavors and textures, and it is common to find versions that include marinades with local citrus juices, which adds a fresh and distinctive touch.
