History and Origin of Ginger Ale
Ginger Ale is a carbonated beverage flavored with ginger that has its roots in Ireland and Canada during the 19th century. Originally, it emerged as a softer and sweeter variant of ginger beer, a fermented ginger drink. Over time, Ginger Ale became popular in Latin America and other regions, becoming a soft drink highly valued for its light and refreshing taste.
In different Latin American countries, Ginger Ale may have different names or even be mixed with local ingredients to give it a particular touch. For example, in Mexico and some Caribbean countries, it is simply known as "ginger soda." In Argentina and Chile, it is common to find it as an option to accompany cocktails or to prepare homemade ginger drinks, highlighting its versatility and digestive properties.
How to Prepare Ginger Ale Ginger Candy
Ginger Ale is a refreshing and aromatic beverage that combines the spicy flavor of ginger with the sweetness of homemade syrup and the effervescence of carbonated water. Below we show you how to prepare a delicious ginger candy to create a natural and flavorful Ginger Ale.
Ingredients: Water, Sugar, Ginger, Carbonated water, Lime juice.
Preparation Steps:
Bring the ginger, water, and sugar to a rolling boil.
Reduce the heat to low.
Let the mixture simmer and reduce to an intensely flavored syrup.
Strain the syrup from the ginger slices.
Refrigerate the syrup to thicken.
Mix 1 part syrup with 7 parts carbonated water.
Add lime juice to taste.
Coat the remaining ginger slices in sugar.
Place in a warm oven and let dry.
