Fried green tomatoes are a very popular traditional dish in the southern United States, known for their crispy and delicate flavor. Although their exact origin is difficult to pinpoint, this recipe has been part of Southern home cooking for generations and has become a symbol of regional cuisine. This dish gained even more popularity thanks to Fannie Flagg's novel, "Fried Green Tomatoes at the Whistle Stop Cafe," which was also adapted into a beloved film. In different Latin American countries, although not called exactly the same, similar preparations using green tomatoes or analogous ingredients can be found, and in some regions they are known as "breaded green tomatoes" or simply "fried tomatoes." Each variant retains the essence of the simple and comforting flavor that characterizes this dish.