Fried green tomatoes ii

20 min
easy
5 ingredients

Fried green tomatoes ii

Fried green tomatoes are a very popular traditional dish in the southern United States, known for their crispy and delicate flavor. Although their exact origin is difficult to pinpoint, this recipe has been part of Southern home cooking for generations and has become a symbol of regional cuisine. This dish gained even more popularity thanks to Fannie Flagg's novel, "Fried Green Tomatoes at the Whistle Stop Cafe," which was also adapted into a beloved film. In different Latin American countries, although not called exactly the same, similar preparations using green tomatoes or analogous ingredients can be found, and in some regions they are known as "breaded green tomatoes" or simply "fried tomatoes." Each variant retains the essence of the simple and comforting flavor that characterizes this dish.

How to Make Fried Green Tomatoes II

Cut the tomatoes into slices approximately 1/4 inch thick, season with salt and pepper, and then coat both sides with cornmeal.

In a large skillet, heat enough bacon grease to cover the bottom of the pan and fry the tomatoes until they are lightly browned on both sides.

This recipe is from the back of Fannie Flagg's novel, "Fried Green Tomatoes at the Whistle Stop Cafe."

Ingredients: Green tomato, salt, pepper, white cornmeal, bacon grease.

Tomates verdes fritos ii

Ingredients (5)

  • Green Tomato
  • Salt
  • Pepper
  • White Cornmeal
  • Bacon Grease

Instructions (7 steps)

  1. 1 Slice the tomatoes into rounds approximately 1/4 inch thick
  2. 2 season with salt and pepper
  3. 3 and then coat both sides with cornmeal.
  4. 4 In a large skillet
  5. 5 heat enough bacon grease to cover the bottom of the pan and fry the tomatoes until they are lightly browned on both sides.
  6. 6 This recipe is from the back of Fannie Flagg\"s novel
  7. 7 Fried Green Tomatoes at the Whistle Stop Cafe".