The fresh fruit frappé is a refreshing and nutritious beverage very popular in various Latin American countries, especially in warm climates. Its name "frappé" comes from the French "frappé," which means "beaten" or "shaken," referring to the technique of preparing this drink with crushed ice to obtain a smooth and cold texture. In countries like Mexico, Colombia, and Venezuela, this type of beverage may also be known as a fruit smoothie or milkshake, although the term frappé is used to highlight the presence of crushed ice that makes it especially refreshing. This drink has a long tradition, as it combines local ingredients and seasonal fruits that were enjoyed in markets and homes, offering a natural way to hydrate and enjoy tropical flavors.
Over time, the fresh fruit frappé has adapted to different tastes and regions, incorporating fruits native to each area and variations in the amount of sugar or liquids added. In some countries, it is accompanied by milk or yogurt, while in others, the goal is to keep the frappé lighter and fresher based on juices and fruit pieces. Regardless of the variant, the frappé remains a delicious and healthy option to combat the heat and enjoy the properties of fruits.
