The recipe for French toast sandwiches with cheddar is a delicious variation of the classic French toast, combining the softness and creaminess of the egg with the intense flavor of melted cheddar cheese. Originating from American cuisine, this dish has won over palates in various Latin American countries, where it is also known as "French bread sandwich with cheese" or, in some places, simply as "French toast sandwich." Its popularity lies in the simplicity of its ingredients and its versatility, being enjoyed for breakfast, snacks, or quick meals.
In different Latin American countries, the concept of French toast has been adapted according to local customs. For example, in Mexico and some Caribbean countries, it is often accompanied by savory ingredients like cheese, while in Argentina, it is common to find variations with jam or dulce de leche. In Colombia and Venezuela, French toast is also a traditional breakfast, and this version with cheddar adds a different and tasty touch for those who prefer savory and hearty flavors.
How to Prepare French Toast Sandwiches with Cheddar
To begin, place a heavy skillet or cast-iron griddle over heat so it warms up properly.
Lightly beat the eggs in a cake pan or a shallow bowl, add the milk or cream and the salt, and set this mixture aside.
Lay the slices of white bread out on a flat work surface to make assembling the sandwiches easier.
Lightly spread one side of four bread slices with the prepared mustard to add a special flavor.
Place a slice of cheddar cheese on each one, ensuring it is well covered so it melts evenly.
Spread the remaining four bread slices with butter and place each one on top of the cheese slices, with the buttered side down, forming the sandwiches.
Heat the butter in the skillet or on the griddle to begin cooking.
Carefully dip each sandwich into the egg mixture, covering both sides completely.
Let the excess egg mixture drip back into the bowl, preventing clumps or excess that could burn.
Dip only as many sandwiches as can lie flat in the skillet or on the griddle for even cooking.
Cook over low heat until golden brown on the bottom.
Flip carefully and brown the other side to achieve a crispy finish and well-melted cheese.
Repeat the process with the remaining sandwiches and, if necessary, add more butter to the skillet or griddle to prevent sticking during cooking.
As an alternative, you can place the sandwiches, after dipping them in the egg mixture, on a well-greased baking sheet and brown in the oven at 450 degrees Fahrenheit for 8 to 10 minutes for an equally delicious result.
Finally, serve the sandwiches hot to fully enjoy their texture and flavor.
