French toast ii

25 min

Medio

7 ingredients

French toast ii

French toast is a traditional dish that has won over palates around the world. Its origin is a subject of debate, although it is believed that this recipe comes from European cuisine, especially from France, where it is known as "pain perdu" or "lost bread," as it was originally prepared with stale bread to avoid waste. In different Latin American countries, this delicious dish goes by different names: in Mexico and Argentina it is usually simply called "tostadas francesas," in Colombia "tostadas de huevo," and in Venezuela "pan francés dulce." Over time, it has been adapted to local tastes, incorporating ingredients and accompaniments that vary by region.

The versatility and ease of this recipe make it an ideal option for breakfast or a snack, allowing you to enjoy a perfect combination of softness and a sweet touch, and it can be accompanied with fruits, honey, jams, or syrups.

How to Make French Toast II

To prepare delicious French toast you will need thick Texas-style bread, egg, sugar, milk, vanilla, cinnamon, and butter. Follow these simple steps to achieve the perfect point of this classic dish.

Step 1: Beat the eggs until they are frothy.

Step 2: Add the remaining ingredients and mix well.

Step 3: Over medium heat, lightly grease the pan with shortening.

Step 4: Use a paper towel so you can reuse it for every 2 or 3 batches of French toast.

Step 5: Dip each slice of bread in the egg mixture, on both sides.

Step 6: Do this quickly so you don't soak the bread too much.

Step 7: Cook in the pan over medium/medium-high heat for about 5 minutes per side.

Step 8: You may need to flip more than once to get the desired golden color.

Step 9: Serve with butter and powdered sugar, or jam or syrup.

Ingredients (7)

Texas style thick bread
Egg
Sugar
Milk
Vanilla
Cinnamon
Butter

Instructions (12 steps)

1 Beat the eggs until they are frothy
2 Add the remaining ingredients and mix well
3 Over medium heat
4 lightly grease the pan with butter
5 Use a paper towel so you can reuse it for every 2 or 3 batches of French toast
6 Dip each slice of bread in the egg mixture
7 on both sides
8 Do this quickly so the bread does not get too soggy
9 Cook in the pan over medium/medium-high heat for about 5 minutes per side
10 You may need to flip more than once to get the desired golden color
11 Serve with butter and powdered sugar
12 or jam or syrup

Nutritional Information

Calories: 337 kcal

Protein: 0g

Carbohydrates: 27g

Fat: 22g

Azúcar: 0g

Sodio: 37mg

Categoría

Desayunos

Etiquetas

30 Minutes Or Less Preparation Time Dish Main Ingredient Cuisine Preparation North American Breakfast Eggs Dairy American Diets