History and origin of the French 77
The French 77 is an elegant and refreshing cocktail that combines the sophistication of brandy with the effervescence of champagne, accompanied by the sweet and fruity touch of Chambord raspberry liqueur. Its name is a reference to the famous French 75 cocktail, although this variant incorporates ingredients that give it a sweeter and fruitier flavor. This drink has its roots in European tradition, where cocktails based on brandy and champagne have been popular since the early 20th century.
In several Latin American countries, although the French 77 is not as well-known a cocktail as others, it is given similar names or is related to their own versions of the French 75, adapting local ingredients or variations in its preparation. In some places, it may simply be found as "Champagne cocktail with brandy and raspberry," highlighting its fruity and bubbly essence.
How to prepare a French 77
Ingredients: Sugar, Lemon, Brandy, Champagne, Chambord Raspberry Liqueur
Step 1: Cover the base of a small plate with sugar.
Step 2: Run a lemon slice around the rim of a large martini glass.
Step 3: Dip the rim of the glass into the sugar to create a sweet and decorative finish.
Step 4: Set the glass aside while preparing the mixture.
Step 5: Fill the cocktail shaker with ice to chill the ingredients.
Step 6: Pour the brandy into the shaker and shake vigorously to mix and chill the liquor.
Step 7: Strain the mixture into the prepared martini glass, avoiding any ice.
Step 8: Carefully add champagne to preserve the bubbles, then pour a splash of Chambord raspberry liqueur to add sweetness and a fruity touch.
Step 9: Gently squeeze a lemon twist over the drink to release its essential oils, then drop the twist into the glass as a garnish.
Step 10: Serve immediately to enjoy its freshness and bubbly flavor.
