Lemon pie is a classic dessert that has won over palates around the world. Its origin dates back to European lemon pie recipes, which over time were adapted in Latin America, giving rise to unique versions in each country. In Mexico and Caribbean countries, this delight is commonly known as "pay de limón," while in Argentina and Chile the term "tarta de limón" is used. In other places, such as Colombia and Peru, it remains as "tarta o pay de limón." This recipe stands out for combining the acidic and refreshing taste of lemon with soft and creamy textures, creating a unique experience in every bite.
This dessert reflects the multicultural influence in Latin American cuisine, mixing traditional ingredients with modern techniques. Its popularity has spread thanks to its ease of preparation and its balanced flavor, making it perfect for various occasions, from family celebrations to casual gatherings.