Grape, blue cheese, and walnut focaccia

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11 ingredients

Grape, blue cheese, and walnut focaccia

Focaccia is a traditional Italian bread whose origins date back to Roman times, when it was prepared as a type of flatbread seasoned with herbs and olive oil. In Italy, especially in the Liguria region, focaccia is very popular and has become a symbol of the regional cuisine. In Latin America, although it retains its original name, in some countries it is associated with similar flatbreads but with variations in ingredients and techniques, adapting to local products. For example, in countries like Argentina and Chile, it is common to find focaccias with fresh ingredients and assorted cheeses, while in Mexico it may include more intense and spicy flavors.

The versatility of focaccia allows it to be a culinary canvas for multiple combinations, and one of the most surprising and delicious versions is the grape, blue cheese, and walnut focaccia. This combination offers a perfect balance between sweet, salty, and crunchy, ideal to enjoy as an appetizer or a special side dish.

How to prepare Grape, Blue Cheese, and Walnut Focaccia

Preheat the oven to 190 degrees Celsius.

With your fingers, press the focaccia dough into a 30 cm circle, about 0.5 cm thick, on a round baking tray.

Brush with olive oil.

Season the bread with salt and white pepper.

Press the grapes into the dough, leaving a 2.5 cm border around the edge.

Sprinkle the cheese and walnuts over the dough.

Brush the edges of the dough with the egg wash.

Bake for 25 minutes or until golden brown.

Place on a wooden board and cut.

Basic focaccia dough: place all the ingredients in the bread machine in the order suggested for your machine.

Process on the dough/manual cycle.

Ingredients: Olive oil, seedless green grapes, seedless red grapes, Stilton cheese, walnuts, egg, water, sugar, salt, bread flour, and yeast.

Ingredients (11)

Olive Oil
Seedless Green Grapes
Seedless Red Grapes
Stilton Cheese
Walnuts
Egg
Water
Sugar
Salt
Bread Flour
Yeast

Instructions (15 steps)

1 Preheat the oven to 190 degrees Celsius
2 With your fingers
3 press the focaccia dough into a 30 cm circle
4 approximately 0.5 cm thick
5 on a round baking tray
6 Brush with olive oil
7 Season the bread with salt and white pepper
8 Press the grapes into the dough
9 leaving a 2.5 cm border around the edge
10 Sprinkle the cheese and walnuts over the dough
11 Brush the edges of the dough with the egg wash
12 Bake for 25 minutes or until golden brown
13 Place on a wooden board and cut
14 Basic focaccia dough: place all the ingredients in the bread machine in the order suggested for your machine
15 Process on the dough/manual cycle

Nutritional Information

Calories: 2731 kcal

Protein: 0g

Carbohydrates: 180g

Fat: 242g

Azúcar: 0g

Sodio: 156mg

Categoría

Panadería

Etiquetas

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For 1 Or 2 Flat Shapes Appetizers Breads Lunch Oven European Dinner Party Finger Food Italian Dietary Equipment Number Of Servings Presentation