History and Origin of Flying Angels
Flying Angels are a popular recipe that combines simple ingredients to create a delicious dish that is highly appreciated at informal gatherings and barbecues. Originating in the United States, this dish has gained popularity in several Latin American countries, where it often goes by different names depending on the region.
In Mexico, for example, they are commonly called "flying angels," while in other countries they may be found under names such as "bacon-wrapped hot dog roll-ups" or "bacon-wrapped sausages." Their simplicity and characteristic flavor have made them a favorite at parties and family picnics, especially for their combination of flavors and the crunchy texture provided by the crispy bacon.
The recipe is not only easy to prepare but also allows for variations based on personal taste, such as adding different types of cheese or spices to the filling. The combination of melted cheese, crispy bacon, and juicy sausage creates a culinary experience reminiscent of street food but with an irresistible homemade touch.
