Fluffy zucchini and ricotta muffins are a delicious variation of the classic muffins, combining the softness of zucchini with the creaminess of ricotta cheese. This type of preparation originates from European pastry, especially in Spain, where muffins are very popular as a sweet snack to accompany breakfast or an afternoon snack. In Latin America, these small delicacies are simply known as "magdalenas" in countries like Mexico, Argentina, and Colombia; in other places, they may be called "muffins" or "queques" depending on the region and culinary influence.
Historically, muffins originated in France, named in honor of Magdalena, a young pastry chef who popularized them. Over time, the recipe was adapted and enriched with local ingredients, such as zucchini and ricotta, which provide a moist texture and a mild flavor, ideal for those looking for healthy and nutritious options without losing the charm of the traditional sweet treat. Furthermore, in Latin American countries, they are enjoyed with various variations, including fruity flavors, spices, and different flours, showcasing the versatility of this recipe.
How to Make Fluffy Zucchini and Ricotta Muffins
These muffins combine simple ingredients to achieve a tender and flavorful result. The mix of zucchini and ricotta cheese offers a perfect balance between freshness and creaminess, while the dill adds an aromatic touch that makes them special.
Ingredients:
Unbleached flour, Sugar, Baking powder, Salt, Dill, Milk, Margarine, Eggs, Ricotta cheese, Zucchini.
Steps:
Preheat the oven to 400 degrees F.
Line with paper baking cups or grease 12 muffin cups.
Spoon the flour and level it in the measuring cup.
In a large bowl, combine the flour, sugar, baking powder, salt, and dill; mix well.
In a medium bowl, mix the milk, margarine, and eggs.
Add the ricotta cheese and zucchini, beat well.
Add to the dry ingredients, mixing only until moistened.
Fill the prepared cups 2/3 full.
Bake at 400 degrees F.
For 20 to 25 minutes or until golden brown.
Remove from the pan immediately and serve.
