Finnish curd cake, locally known as "Rahkapiirakka", is a delicious tradition originating from Finland. This cake typically combines the softness and freshness of cottage cheese with warm spices and citrus, reflecting the Nordic taste for simple yet comforting flavors. In other Latin American countries, while an identical version does not exist, similar desserts with a base of curd or cottage cheese can be found under various names, adapting to local traditions. For example, in Mexico and some Andean countries, fresh cheeses and their derivatives are often an essential part of homemade sweets that evoke a certain similarity to this recipe.
Its origin is linked to Finnish rural customs, where cottage cheese was a common household product, and preparing this cake was a special way to use it for festive occasions or family gatherings. Over time, the recipe has gained international recognition, standing out for its creamy texture and its balanced mix of spiced flavors that provide a unique touch.
How to prepare Finnish curd cake
Grease the baking pan, pie pan, or springform pan until it is generously coated.
Sprinkle the breadcrumbs as needed into the pan, then turn the pan and gently shake it, distributing the breadcrumbs up the sides as well.
The breadcrumbs should completely cover the inside of the pan.
Refrigerate briefly to set the breadcrumbs and then fill with the desired filling.
Cake: preheat the oven to 325 degrees F.
Sift the flour and baking powder together and set aside.
Pass the cottage cheese through a sieve.
In a large mixing bowl, beat the eggs and sugar until frothy.
Add the spices and citrus zests.
Add the cottage cheese and mix all ingredients well.
Incorporate the butter, then add the dry mixture, mixing well.
Pour the mixture into the prepared base and bake for 1 hour.
Ingredients:
Butter, Breadcrumbs, Baking Powder, Unbleached Flour, Cottage Cheese, Eggs, Brown Sugar, Cinnamon, Cardamom, Ginger, Orange Zest, Lemon Zest.
