Country-style rice is a highly valued traditional recipe in several Latin American countries, especially in rural regions where fresh, local ingredients are utilized. Although its name may vary, in countries like Mexico, Colombia, and Ecuador it is also known as peasant rice or creole rice, reflecting its humble and simple roots. This dish has been part of the culinary culture of many communities, where its preparation is adapted based on available ingredients and family tradition.
In different regions, country-style rice can be made with different types of broth or accompanied by meat, fish, or vegetables, demonstrating its versatility and the importance of this recipe in the daily diet. Its origin is linked to the need to prepare nutritious and filling meals with basic ingredients that were easily found in the rural environment.
