The origin and history of Fettuccine Alfredo
Fettuccine Alfredo is an Italian dish that has become widely popular all over the world, especially in Latin America and the United States. Its origin dates back to the early 20th century in Rome, when Alfredo di Lelio created this creamy sauce for his wife, using simple but rich ingredients like butter and Parmesan cheese. In various Latin American countries, this dish may be known simply as "Alfredo pasta" or "Alfredo noodles," although in each region it is usually slightly adapted according to local tastes.
Although the traditional recipe originates from Italy, the Olive Garden version has gained fame for its smooth texture and balanced flavor, incorporating ingredients such as cream cheese and whipping cream, which gives it a distinctive creaminess. Latin American cuisine has enthusiastically adopted this recipe, and in some places it is mixed with other ingredients like chicken or shrimp to create heartier variations.
