Fettuccine with smoked salmon is a dish that combines the elegance of Italian cuisine with a modern and delicate touch. Fettuccine, which means "little ribbons" in Italian, is a typical pasta from the Lazio region, especially popular in Rome. In many Latin American countries, this recipe is adapted with local ingredients and is sometimes simply known as "pasta with salmon" or "fettuccine al salmone." Its origin lies in the Italian tradition of combining fresh pasta with fresh ingredients and creamy sauces, adapting to the contemporary palate and available products. The incorporation of smoked salmon provides a sophisticated flavor and a unique texture, making this dish a popular choice both for special occasions and for an everyday meal with a touch of distinction.
Fettuccine with smoked salmon
How to prepare Fettuccine with Smoked Salmon
Ingredients: Butter, Sour Cream, Flour, Scotch Whisky, Milk, Smoked Salmon, Parsley, Pasta.
Steps:
Melt the butter and whisk in the flour.
Gradually add the milk and sour cream.
Season with salt and pepper.
Stir until it thickens.
Add scotch or bourbon, salmon, and parsley.
Cook the pasta and drain.
Combine the salmon mixture with the pasta.
Sprinkle with paprika and parmesan cheese.
Ingredients (8)
- Butter
- Sour Cream
- Flour
- Scotch Whisky
- Milk
- Smoked Salmon
- Parsley
- Pasta
Instructions (10 steps)
- 1 Melt the butter and whisk the flour
- 2 Gradually add the milk and sour cream
- 3 Season with salt and pepper
- 4 Stir until it thickens
- 5 Add scotch or bourbon
- 6 salmon
- 7 and parsley
- 8 Cook the pasta and drain
- 9 Combine the salmon mixture with the pasta
- 10 Sprinkle with paprika and parmesan cheese
Nutritional Information
Calories:
314 kcal
Protein:
0g
Carbohydrates:
16g
Fat:
10g
Azúcar:
0g
Sodio:
28mg