Faye's zucchini relish

765 min
Difícil
11 ingredients

Faye's zucchini relish

Zucchini Relish: A Traditional Touch in the Kitchen

Zucchini relish is a preserve made from grated zucchini and spices that has been part of home cooking in various countries for generations. Its origin dates back to the culinary traditions of the United States and European countries, where vegetable preserves were common to take advantage of abundant summer and autumn harvests.

In Latin America, although relish is not traditionally as popular as in the United States, its preparation has been adapted in different regions with their own names and variants. For example, in Mexico and Central America it might be found as "zucchini preserve" or "sweet pickled zucchini." In Argentina and Chile, similar preparations also exist, known as "pickles in vinegar," although the base may vary. Its sweet and sour flavor and crunchy texture make it an ideal accompaniment for meats, sandwiches, or cheeses.

This relish stands out for its versatility and its ability to combine fresh ingredients with spices that emphasize its flavor, making it a delicious and practical option to always have on hand in the pantry.

How to Make Faye S's Zucchini Relish

To prepare this delicious homemade zucchini relish, you will need the following ingredients: zucchini, yellow onions, sweet red bell pepper, coarse salt, white vinegar, sugar, mustard powder, mustard, turmeric, celery seed, and freshly ground black pepper.

Steps:

Place the grated vegetables in a non-aluminum bowl.

Sprinkle with salt.

Mix well, cover, and let rest for 12 hours.

Rinse well by running cold water over the vegetable mixture in a colander.

Drain completely.

Place vinegar, sugar, and spices in a heavy saucepan over medium heat.

Bring to a boil.

Reduce heat and cook for about 15 minutes, or until the mixture begins to thicken.

Immediately add the vegetable mixture and cook for 30 minutes.

Remove from heat.

Pour into sterilized and hot jars.

Seal with a vacuum.

This zucchini relish is ideal for preserving fresh flavors and achieving an exquisite accompaniment, perfect for complementing both cold and hot dishes, with a delicious contrast of sweet, sour, and spicy that will win over the whole family.

Relish de calabacín de Faye S

Ingredients (11)

  • Zucchini
  • Yellow Onions
  • Sweet Red Bell Pepper
  • Coarse Salt
  • White Vinegar
  • Sugar
  • Mustard Powder
  • Mustard
  • Turmeric
  • Celery Seed
  • Fresh Ground Black Pepper

Instructions (17 steps)

  1. 1 Place the grated vegetables in a non-aluminum bowl
  2. 2 Sprinkle with salt
  3. 3 Mix well
  4. 4 cover
  5. 5 and let rest for 12 hours
  6. 6 Rinse well by running cold water over the vegetable mixture in a colander
  7. 7 Drain completely
  8. 8 Place vinegar
  9. 9 sugar
  10. 10 and spices in a heavy saucepan over medium heat
  11. 11 Bring to a boil
  12. 12 Reduce the heat and cook for about 15 minutes
  13. 13 or until the mixture begins to thicken
  14. 14 Immediately add the vegetable mixture and cook for 30 minutes
  15. 15 Remove from heat
  16. 16 Pour into sterilized and hot jars
  17. 17 Seal vacuum