Fantastic focaccia bread

45 min

hard

6 ingredients

Fantastic focaccia bread

Focaccia is a traditional Italian bread with roots dating back to ancient Rome, where a simple dough was prepared with basic ingredients like flour, water, salt, and olive oil. This flat and spongy bread is very popular throughout Italy, especially in the Liguria region, famous for its characteristic texture and flavor. In different Latin American countries, focaccia is often simply known as "focaccia," although it may sometimes be called similar names like "Italian bread" or "flatbread with herbs." Its versatility and ease of preparation have allowed this delicious bread to integrate into many regional cuisines, adapting with different local ingredients.

Additionally, focaccia often accompanies meals or is served as a snack with olives, cheeses, or cured meats. Its surface can vary by using fresh herbs, spices, cheeses, or vegetables, making it a highly appreciated bread around the world. The popularity of focaccia has transcended Italian borders, inspiring numerous versions and homemade recipes that maintain the original essence but with a unique touch in every home.

How to prepare fantastic focaccia bread

To begin, preheat the oven to 190°C.

Wet the dough and a rolling pin in flour and roll out the dough evenly into a 30 cm circle.

Use a 33 cm baking stone if possible.

Spread the garlic evenly over the crust.

Take half of the romano cheese, one cup of mozzarella, and one teaspoon of oregano and spread them over the crust.

Cut the tomatoes into thin slices and layer them.

Sprinkle the remaining ingredients over the tomatoes.

Bake for 30 to 35 minutes.

Cut and serve.

Yields 8 servings.

Courtesy of The Pampered Chef

Typographical errors by Jayne Oake

Mmmmm

Ingredients (6)

Frozen Pizza Dough
Garlic Cloves
Mozzarella Cheese
Romano Cheese
Oregano
Plum Tomatoes

Instructions (15 steps)

1 Preheat the oven to 190°C
2 Moisten the dough and a rolling pin with flour and roll out the dough evenly into a 30 cm circle
3 Use a 33 cm baking stone if possible
4 Spread the garlic evenly over the crust
5 Take half of the Roman cheese
6 one cup of mozzarella
7 and one teaspoon of oregano and sprinkle them over the crust
8 Slice the tomatoes thinly and layer them
9 Sprinkle the remaining ingredients over the tomatoes
10 Bake for 30 to 35 minutes
11 Cut and serve
12 Yields 8 servings
13 Courtesy of The Pampered Chef
14 Typographical errors by Jayne Oake
15 Mmmmm

Nutritional Information

Calories: 925 kcal

Protein: 0g

Carbohydrates: 196g

Fat: 101g

Azúcar: 0g

Sodio: 138mg

Categoría

Panadería

Etiquetas

60 Minutes Or Less Time To Make Course Preparation Occasion Appetizers Breads Main Dish Oven Pizza Dietary Equipment Number Of Servings