The hamburger is one of the most popular and beloved dishes worldwide. Its origin dates back to the city of Hamburg, Germany, where a minced meat cut known as "Hamburg steak" was prepared. However, it was in the United States where this dish acquired the form we know today: ground meat cooked and served in a bun. In Latin America, this food is mainly known as "hamburguesa," although in some countries it is also called "hamburguesa" or simply "burger." Throughout the region, there are variations and side dishes unique to each cuisine, but the main concept remains, being a symbol of fast food that brings families and friends together around the table.
Family's favorite hamburgers
How to Prepare the Family's Favorite Hamburgers
To prepare these delicious hamburgers, you will need common ingredients that provide a unique and homemade flavor. This recipe includes beef, bread, milk, ketchup, onion, salt, horseradish, Worcestershire sauce, and mustard, which combined will make your hamburgers the favorite at home.
Ingredients:
Beef, bread, milk, ketchup, onion, salt, horseradish, Worcestershire sauce, mustard.
Preparation Steps:
Mix all the ingredients together.
Shape the mixture into 6 patties, each about 2 cm thick.
Broil or grill the patties, 10 cm from the heat, turning them once, until they reach the desired level of doneness, approximately 10 to 15 minutes.
Ingredients (9)
- Beef
- Bread
- Milk
- Tomato Sauce
- Onion
- Salt
- Horseradish
- Worcestershire Sauce
- Mustard
Instructions (8 steps)
- 1 Mix all the ingredients together
- 2 Shape the mixture into 6 patties
- 3 each about 2 cm thick
- 4 Broil or grill the patties
- 5 10 cm from the heat
- 6 turning them once
- 7 until they reach the desired level of doneness
- 8 approximately 10 to 15 minutes
Nutritional Information
Calories:
790 kcal
Protein:
0g
Carbohydrates:
168g
Fat:
124g
Azúcar:
0g
Sodio:
20mg