Pecan pie is a classic dessert with deep roots in the cuisine of the southern United States, especially in states like Louisiana and Texas, where pecans are abundant. Its origin dates back to colonial times, when settlers began combining local ingredients like pecans with European baking techniques. In Latin America, although pecan pie is not as common, in countries like Mexico and Venezuela the recipe has been adopted and adapted, where it is simply known as "pay de nuez" or "tarta de pecanas". In other places like Argentina or Chile, the most popular version of nut desserts may vary, but the use of pecans remains appreciated, often with variations in the filling or the base. This dessert is distinguished by its creamy and crunchy texture thanks to the combination of the sweet filling and the nuts, and it is especially enjoyed during holidays and family celebrations.
How to Prepare Extra Rich Chocolate Pecan Pie
Ingredients:
Semi-sweet chocolate chips, evaporated milk, butter, eggs, sugar, unbleached flour, salt, vanilla, pecan nuts, and a 9-inch unbaked pie crust.
Steps:
Combine the chocolate chips, evaporated milk, and butter in a small saucepan.
Cook over low heat, stirring constantly, until the mixture is smooth and creamy.
Combine the eggs, sugar, flour, salt, vanilla, and pecan nuts in a bowl and mix well.
Gradually incorporate the chocolate mixture into the egg mixture, mixing well, and pour into the unbaked pie crust.
Bake at 375 degrees Fahrenheit.
Bake for 40 minutes or until the filling is set.
Cool on a wire rack.
