Fried rice is a very popular traditional dish in various cultures around the world, and its version known as "Emerald fried rice" stands out for its vibrant green color and unique blend of ingredients. This name comes from the emerald color the rice takes on when combined with fresh vegetables and eggs in the form of an omelet, creating an attractive and appetizing appearance.
In Latin America, fried rice has many variants and names depending on the country: in Mexico it is commonly known as "arroz a la jardinera" (garden-style rice), while in some countries of the Southern Cone it may simply be called "arroz salteado con verduras" (sautéed rice with vegetables). Although the Emerald fried rice version is not originally from Latin America, its Asian influence and the trend of fusing flavors have made this dish widely accepted and adapted locally in different regions.
The history of fried rice dates back to ancient China, where people began to use leftover cooked rice by adding vegetables, egg, and meat to create a nutritious and delicious dish. The incorporation of fresh and colorful ingredients, as in Emerald fried rice, is a modern evolution that aims to offer a balanced and visually appealing dish.
