The mayonnaise dip with mustard and garlic is a sauce with roots in European culinary culture, particularly in France. The combination of Dijon mustard and fresh herbs like tarragon is characteristic of classic French sauces, providing a sophisticated and aromatic flavor. In Latin America, this preparation does not always have a specific name, although in some countries it may be known simply as mustard and mayonnaise sauce or herb dip. Variants are common in Mexico, Argentina, and Chile, where it is adapted to local tastes and combined with typical ingredients like seafood or fresh vegetables. This type of elegant dip is often served at gatherings and special events to accompany snacks and appetizers.
Elegant mayonnaise dip with mustard and garlic
How to Prepare Elegant Mayonnaise Dip with Mustard and Garlic
Ingredients:
Dijon Mustard, Garlic Powder, Mayonnaise, Capers, Fresh Tarragon, Fresh Parsley
Instructions:
Blend all the ingredients together until smooth.
Cover and chill.
Suggested accompaniments: shrimp, crab meat, duck, Brussels sprouts, jicama, radishes.
Ingredients (6)
- Dijon Mustard
- Garlic Powder
- Mayonnaise
- Capers
- Fresh Tarragon
- Fresh Parsley
Instructions (8 steps)
- 1 Blend all the ingredients together until smooth
- 2 Cover and chill
- 3 Suggested accompaniments: shrimp
- 4 crab meat
- 5 duck
- 6 Brussels sprouts
- 7 jicama
- 8 radishes
Nutritional Information
Calories:
4 kcal
Protein:
0g
Carbohydrates:
0g
Fat:
0g
Azúcar:
0g
Sodio:
0mg