Eggplant croquettes are a delicious preparation that has won over palates in various regions of Latin America. Originating from the culinary fusion between Mediterranean traditions and native ingredients of the continent, these croquettes have a history rich in adaptations and flavors. In countries like Mexico, they are usually simply called "eggplant croquettes," while in Argentina and Chile it is common to find them as "eggplant burgers" due to their shape and texture. In other places, like Colombia and Peru, they are sometimes known as "eggplant patties," reflecting the diversity of terminology used throughout Latin America.
The use of eggplant, an ingredient originally brought from Asia and the Mediterranean, along with typical cheeses like sharp Cheddar and Parmesan, and the freshness of basil, achieve a perfect balance between flavor and nutrition. This recipe is ideal for those looking for a vegetarian option that is easy to prepare and full of flavor.
