Banana Muffins: A delicious and traditional dessert that has won over palates in many countries. These muffins originated in American home recipes, where the use of ripe bananas became popular as a sweet and nutritious way to avoid fruit waste. In various Latin American countries, banana muffins may also be known as banana cakes, banana muffins, or simply banana little cakes, but they always retain that moist texture and characteristic flavor that makes them irresistible.
In Mexico and Central America, they are frequently accompanied by coffee for breakfast or a snack, while in South American countries like Colombia or Argentina, they often incorporate walnuts or chocolate chips for an extra touch. This recipe combines simple ingredients that highlight the banana's natural sweetness and offer a quick and practical preparation, ideal for enjoying with family or surprising guests.
