Onion and yogurt dip is a fresh and delicious preparation with roots in the cuisines of countries with both Mediterranean and South Asian influences. Its combination of yogurt with spices and fresh herbs reflects the cultural fusion found in many traditional recipes. In Latin America, this type of dip can vary in name and preparation, being called simply "yogurt sauce" or "spiced cream" in some places. In other countries, such as Mexico, it is common to incorporate fresh ingredients like chili and cilantro to give it a spicy and aromatic touch, similar to a "ranchero dip" with a spicy twist.
This recipe is not only ideal for accompanying snacks and appetizers, but it is also appreciated for its freshness and for being a healthier option thanks to the natural yogurt that acts as its base. Furthermore, it is very versatile and can be adapted with different ingredients depending on the region, providing unique flavors to each variant.
