Onion dip with fennel seeds is a delicious preparation that has gained popularity in various regions of Latin America due to its unique flavor and creamy texture. This dip combines fresh ingredients and aromatic spices to create an ideal snack for gatherings and celebrations. In different countries of the region, it can be found with variant names such as "onion cream with fennel" or simply "spiced onion dip." Its origin is influenced by Mediterranean cuisine, where the use of fennel seeds is common in savory dishes and condiments, and it has been adapted to Latin American culinary customs to offer a tasty and versatile option.
Onion dip with fennel seeds
How to Prepare Onion Dip with Fennel Seeds
This dip stands out for its combination of fresh ingredients and spices that provide a distinctive flavor. It is ideal for accompanying fresh vegetables or snacks and is an easy and quick recipe to prepare.
Ingredients:
Fennel seeds, cream cheese, sour cream, white onion, salt, black pepper, and paprika.
Steps:
Beat the fennel seeds and cream cheese until a smooth mixture is obtained.
Incorporate the sour cream.
Mix all the other ingredients, integrating well.
Cover and refrigerate to allow the flavors to meld.
Serving suggestions: carrots, zucchini, turnips, crab, butter cracker chips.
Ingredients (7)
- Fennel seed
- Cream cheese
- Sour cream
- White onion
- Salt
- Black pepper
- Paprika
Instructions (10 steps)
- 1 Beat the fennel seeds and cream cheese until a smooth mixture is obtained
- 2 Incorporate the sour cream
- 3 Mix all the other ingredients
- 4 integrating well
- 5 Cover and refrigerate
- 6 Serving suggestions: carrots
- 7 zucchini
- 8 turnips
- 9 crab
- 10 butter cracker chips
Nutritional Information
Calories:
332 kcal
Protein:
0g
Carbohydrates:
101g
Fat:
49g
Azúcar:
0g
Sodio:
12mg