Indian Delight is a traditional recipe with its roots in the British colonial influence in India, where the mix of spices and vinegar preservation techniques were adopted and adapted to local ingredients. This preparation is a type of pickle or chutney, very popular in India and in other Latin American countries where it is found under various names, such as "pickled salad" in Mexico or "curtido" in some South American countries. Essentially, it represents the fusion of sour, sweet, and spicy flavors that characterize Indian cuisine, but it also reflects the adaptation of these customs to the availability of fresh produce in each region.
In Latin America, although the recipe varies, the base is always the combination of fresh vegetables with aromatic spices and vinegar to create a side dish that highlights and complements main dishes like meats, rice, or stews. "Indian Delight" is a clear example of how cuisine transcends borders and is enriched by every culture that adopts it.
How to Prepare Indian Delight
To begin, slice the cucumbers and green tomatoes, making sure to get uniform cuts. Then, peel and slice the ripe tomatoes as well, setting them aside to facilitate mixing later.
Remove the seeds from the sweet green and red bell peppers and chop them finely. Peel and finely chop the onions, adding them to the rest of the vegetables.
Mix all the vegetables with the pickling salt and let the mixture rest overnight, which will help them release their juices and integrate the flavors.
The next day, drain the vegetables and add 2 cups of vinegar along with the water. Slowly bring this mixture to a boil to combine the liquids with the pickled vegetables.
Drain again to remove excess liquid.
In a separate container, mix the sugar, cinnamon, turmeric, cloves, and allspice until a smooth paste is obtained, using a bit of vinegar to help with the mixing.
Bring the remaining vinegar to a boil, incorporate the spice paste, and add the white mustard seeds and the drained vegetables.
Cook everything together at a boil for 20 minutes, stirring constantly to prevent sticking or burning and to allow the flavors to blend perfectly.
Finally, pour the Indian Delight into previously heated jars and seal them airtight to preserve it and enjoy it as a delicious accompaniment to your meals.
