Dutch-style cucumber salad is a refreshing and simple preparation that has its roots in European cuisine, specifically in the Netherlands. This dish has been adopted and adapted in several Latin American countries where it is common to find it under different names and variations. In Mexico and Central America, for example, it is simply known as "cucumber salad in vinegar" or "sweet pickled cucumbers." In the Southern Cone, some versions include additional ingredients like dill or spicy chili. This salad combines the freshness of the cucumber with the acidic and sweet touch of vinegar and sugar, making it ideal to accompany heavy meals or as a light dish during hot days.