History and origin of cucumber and avocado salad
Cucumber and avocado salad is a fresh and light dish that has been appreciated throughout Mexico and other Latin American countries for its simplicity and refreshing flavor. Its origin dates back to Mexican culinary traditions where avocado is an essential ingredient due to its abundance and nutritional value. In different Latin American countries, this type of salad may have various names, such as "salpicón de pepino" in some regions, or simply "fresh avocado and cucumber salad". Despite these differences, the basic concept of combining crunchy cucumber with creamy avocado and a touch of acidity remains constant, making this salad a popular side dish for outdoor meals and in warm climates.