Mashed sweet potato pie is a traditional recipe with its roots in North American cuisine, particularly popular during fall and winter celebrations, such as Thanksgiving in the United States and Canada. Although its best-known version is "sweet potato pie," several Latin American countries enjoy similar preparations that use sweet potatoes as the main ingredient. In Mexico, for example, it is known as "pay de camote," while in other countries like Colombia and Peru, it is common to prepare sweet potato desserts in the form of tarts or cakes, adapting the recipe according to local ingredients.
This pie combines the natural sweetness of sweet potatoes with warm spices like nutmeg and ginger, which give it a comforting and aromatic flavor. Thanks to its soft and creamy texture, it is a highly valued dessert during the cold season. Furthermore, its preparation can vary between different regions, including different types of crusts or variations in the spices and liquids used to give it a unique touch.
