Crispy Teriyaki Empanadas: History and Origin
Teriyaki empanadas are a culinary fusion that combines the tradition of empanadas, a very popular dish in Latin America, with the characteristic flavors of teriyaki sauce, which originated in Japan. This dish reflects the cultural mix that has emerged with globalization and Asian influence in various world cuisines.
In different Latin American countries, empanadas go by different names and variations. For example, in Argentina and Chile, they are simply known as "empanadas" and are usually filled with meat, cheese, or vegetables. In Mexico, although the term empanada is common, "pastelitos" or "empanadillas" are also celebrated. The use of teriyaki sauce as a filling or condiment is a relatively recent innovation, providing a sweet and salty flavor that complements the empanada's crispy texture very well.
Thus, crispy teriyaki empanadas are an excellent example of how traditional recipes are reinvented to create unique and delicious flavors, combining typical Latin American ingredients with Asian techniques and ingredients.
How to Prepare Crispy Teriyaki Empanadas
To prepare these delicious teriyaki empanadas, you will need fresh ingredients and a good marinade to give them that unique and characteristic flavor. Follow these steps for a perfect preparation.
Ingredients: Ground Meat, Water Chestnut, Soy Sauce, Garlic Clove, Orange Juice, Ground Ginger, Molasses.
Steps:
Mix the meat and water chestnuts together.
Shape the mixture into 6 patties, each about 3/4 inch thick.
Place the patties in an ungreased 10 x 6 x 1 3/4 inch baking dish.
Mix the remaining ingredients and pour over the patties.
Cover and refrigerate for at least 3 hours, turning the patties once.
Remove the patties from the marinade.
Grill or broil the patties 4 inches from the heat, turning once, until they reach the desired level of doneness, approximately 10 to 15 minutes.
Frequently brush with the leftover marinade.
With these steps, you will achieve baked or grilled empanadas with a crispy texture and an intense flavor that mixes the best of Latin and Japanese cuisine in a single bite. Enjoy this exquisite dish on any occasion!
