Crispy rice balls with fruit

History and Origin of Crispy Rice Balls with Fruit

Crispy rice balls with fruit are a delicious preparation that combines natural and healthy ingredients into an easy-to-eat snack. This recipe has its roots in the search for nutritious alternatives that take advantage of the natural sweetness of dried fruits and the crunchy touch of rice cereal. In different Latin American countries, this combination can be found under various names, such as "energy balls" in Mexico, "fruit bombs" in Colombia, or "rice croquettes with fruit" in Argentina and Chile. Although the names change, the essence of the dish is to offer a sweet, healthy, and practical bite for any time of the day.

The tradition of using dried fruits and cereals together comes from ancient indigenous and rural customs, where available foods were combined to create nutritious snacks that accompanied long workdays or excursions. Currently, this recipe has become popular in healthy and vegan diets, being ideal for people looking for a natural, energetic, and unprocessed food.

How to Prepare Crispy Rice Balls with Fruit

In this recipe, you will learn how to prepare exquisite crispy rice balls with fruit, an energetic and delicious snack that requires no oven or complicated ingredients. It combines the creamy texture of the nut and fruit mixture with the crunch of rice cereal for an irresistible result.

Ingredients:
Whole Almonds, Raisins, Dehydrated Apple, Dried Fig, Dates, Orange Juice, Crispy Rice Cereal

Steps:

In a food processor, blend almonds, raisins, apples, dates, and figs to form a paste.

Add orange juice and mix well to incorporate moisture and a citrus flavor to the mixture.

Place the mixture on a shallow plate to facilitate the assembly of the balls.

Take a teaspoon of the mixture and form balls with your hands, making sure they are compact.

Coat each ball in crispy rice cereal until completely covered, adding a crunchy texture and flavor.

Refrigerate for at least 30 minutes if a firmer consistency is desired before serving.