Orange snapper is a highly valued fish in various Latin American cuisines for its mild flavor and firm texture. In different countries of the region, this fish may have various names, such as "red snapper" in Mexico and Central America, or simply "snapper" in Caribbean countries. This species holds a special place in coastal culinary traditions, where its freshness stands out in simple preparations that enhance its natural flavor.
The preparation of crispy baked orange snapper is a modern variant that combines traditional techniques with a contemporary touch that has become widely popular in restaurants and homes. The mixture of citrus ingredients and spices is used to highlight the flavor of the snapper while baking ensures a crispy texture and a healthy dish.
