Creole shrimp stew is a dish that reflects the rich culinary tradition of the Caribbean coast and some areas of Latin America where seafood is the star. Its origin dates back to the fusion of indigenous and European influences, particularly Spanish and African, who contributed techniques and spices that are enjoyed in this recipe today. In countries like Cuba and Puerto Rico, this stew is very popular and may go by various names, such as "shrimp stew" or simply "seafood stew." In Venezuela, it is also known as "shrimp stew" and is usually prepared with similar ingredients, while in Colombia it may be part of coastal cuisine under analogous preparations.
This stew is valued for its intense flavor and creamy texture, the result of a careful mix of fresh ingredients and spices characteristic of Creole cooking. Traditionally, it is served with white rice, which makes the recipe a complete and balanced meal.
How to make Creole shrimp stew
To begin, cook bacon in a large, heavy skillet over medium heat until the fat is rendered and the bacon is crispy.
Add the flour and whisk the mixture until it turns a peanut-brown color, which will add flavor and serve as a thick base for the sauce.
Add celery, onion, green bell pepper, and green onions; cook, stirring, until the vegetables soften, about 10 minutes.
Then, incorporate tomato paste, seafood stock, water, lemon juice, sugar, and Creole spices to taste.
Stir well to mix the mixture into a roux, which is essential for the texture and flavor of the stew.
Bring the preparation to a boil; then reduce the heat, cover, and simmer over very low heat, stirring frequently, until the sauce thickens, about 10 minutes.
Add raw shrimp, peeled and deveined, along with fresh parsley, and continue cooking over low heat just until the shrimp turn pink.
Taste and adjust the seasonings to your preference.
Finally, serve hot over white rice to enjoy a delicious and comforting dish.
This recipe yields 4 servings.
Ingredients: bacon, wheat flour, celery, onion, green bell pepper, green onions, tomato paste, seafood stock, water, lemon juice, granulated sugar, Creole spices, shrimp, fresh parsley.
