Chicken and mushroom soup is a traditional recipe that has been enjoyed in various Latin American cultures, although its name and variations may change depending on the region. In countries like Mexico and Colombia, it is simply known as "Chicken Soup," while in some areas of Central America, the term "con setas" (with mushrooms) is added to refer to the mushrooms. This preparation has its roots in home cooking, where using fresh ingredients and natural broths is essential to create a comforting and nutritious dish.
The origin of this soup dates back to European, especially Spanish, influence that arrived in America and fused with indigenous techniques and products, resulting in a unique recipe in flavor and texture. Furthermore, the addition of mushrooms provides a special character that distinguishes this soup from more traditional versions made only with chicken and vegetables. It is a popular choice for cold seasons, as it is light yet substantial.
In different Latin American countries, it might be found under names such as "Chicken Broth with Mushrooms" or "Homestyle Chicken Soup," but the base always revolves around the use of fresh ingredients and simple preparation, which allows the full flavor of the chicken and mushrooms to be preserved.
