Cream cheese replaces icing for hot cross buns.

Hot cross buns, commonly known as "Hot Cross Buns" in English, are a culinary tradition dating back several centuries, especially in English-speaking countries. Their origin is linked to the celebration of Easter, where these sweet buns marked with a cross on top symbolize the crucifixion of Jesus Christ. In Latin America, although they are not as popular as in the UK or Australia, similar variants can be found during religious holidays and they go by different names depending on the country. For example, in Mexico they are simply known as "egg buns" or "sweet buns," while in other places they may be called "Easter rolls." This recipe has evolved over time, incorporating new ingredients and presentation styles that make tasting them even more delicious.

How to prepare Cream cheese as a substitute for hot cross bun icing.

To prepare this exquisite alternative to the traditional icing, start by beating the cream cheese together with the butter in a small bowl until you get a smooth and homogeneous mixture.

Then, incorporate the honey and fresh lemon zest to add a sweet and citrus touch that perfectly complements the flavors of the bun.

It is important to refrigerate this mixture until it is ready to use, which will make it easier to apply without melting.

Meanwhile, you can prepare your favorite sweet bun recipe, making sure they are warm to apply the cream cheese.

Place the cream cheese mixture on the warm buns, forming the traditional crosses on top, thus replacing the classic icing.

Finally, avoid reheating the buns once the mixture is in place to maintain the texture and flavor intact.

The ingredients needed for this recipe are cream cheese, honey, butter, and fresh lemon zest.