Cream cheese and clam dip is a delicious preparation that has its roots in the coastal cuisine of the United States, especially popular in regions near the Atlantic. This type of dip has spread to various Latin American countries, adopting local names and variations in ingredients depending on the region. In Mexico, for example, it is known as "clam dip" and is often served at gatherings and parties. In countries like Argentina and Chile, although not as common, it is enjoyed as an elegant accompaniment for appetizers and cocktails, highlighting seafood flavors combined with creaminess. This recipe combines the freshness of the sea with the creamy and smooth texture of cream cheese, achieving a balance that delights palates across the continent.
Cream cheese and clam dip
How to Prepare Cream Cheese and Clam Dip
To make this delicious cream cheese and clam dip you will need the following ingredients: clams, cream cheese, hot sauce, lemon juice, Worcestershire sauce, clam juice, chili sauce, and onion juice.
Blend the clams, clam juice, and cream cheese until you get a smooth consistency.
Add all the other ingredients and blend well, making sure to integrate all the flavors homogeneously.
Cover the mixture and refrigerate it for at least one hour so the flavors can meld and the dip achieves a perfect texture.
Serve the dip accompanied by carrots, fennel, zucchini, celery, or wheat crackers to enjoy a fresh and tasty appetizer.
Ingredients (8)
- Clams
- Cream Cheese
- Hot Sauce
- Lemon Juice
- Worcestershire Sauce
- Clam Juice
- Chili Sauce
- Onion Juice
Instructions (10 steps)
- 1 Blend the clams
- 2 clam juice
- 3 and cream cheese until a smooth consistency is achieved
- 4 Add all the remaining ingredients and blend well
- 5 Cover and refrigerate
- 6 Serve with: carrots
- 7 fennel
- 8 zucchini
- 9 celery
- 10 wheat crackers
Nutritional Information
Calories:
155 kcal
Protein:
0g
Carbohydrates:
42g
Fat:
21g
Azúcar:
0g
Sodio:
10mg