Cranberry sauce, known as lingonsylt in Sweden, is a typical and traditional accompaniment in Scandinavian cuisine. Its popularity extends to neighboring countries like Norway, Finland, and Denmark, where it is also an essential complement for savory dishes, especially meats and meatballs. In Latin America, although it is not as common, this sauce can be found under the name "cranberry jam" or simply "cranberry sauce," being a gourmet option to enhance different preparations. Lingonsylt has ancient origins, having been prepared for centuries in Nordic countries where cranberries grow naturally in forests and acidic soils. In addition to its delicious sweet and sour flavor, it is appreciated for its antioxidant properties and its versatility in the kitchen.
Cranberry sauce
How to Prepare Lingonsylt Cranberry Sauce
To prepare this delicious sauce you will need cranberries, water, and sugar.
Drain the liquid from the cranberries.
Carefully select the berries to remove any that are damaged or spoiled.
Place the cranberries in a saucepan.
Add water.
Cover the saucepan tightly and bring to a boil.
Simmer for 15 minutes.
Remove from heat.
Add sugar and stir until the sugar dissolves and the sauce is cold.
Ingredients (3)
- Cranberries
- Water
- Sugar
Instructions (8 steps)
- 1 Drain the liquid from the cranberries
- 2 Carefully select the berries
- 3 Place the cranberries in a saucepan
- 4 Add water
- 5 Cover the saucepan tightly and bring to a boil
- 6 Simmer for 15 minutes
- 7 Remove from heat
- 8 Add sugar and stir until the sugar dissolves and the sauce is cool
Nutritional Information
Calories:
1317 kcal
Protein:
0g
Carbohydrates:
0g
Fat:
0g
Azúcar:
0g
Sodio:
0mg