Cranberry dessert is a delicious preparation with its roots in the culinary traditions of North America, particularly in the United States and Canada, where the cranberry is a very popular fruit during the fall and winter seasons. In these countries, this type of dessert is often prepared for celebrations like Thanksgiving and Christmas, taking advantage of the distinct color and characteristic flavor of this fruit.
In Latin America, although the cranberry is not as common as other red berries, the dessert has gained popularity, and similar variations are known in different countries. For example, in Mexico, you can find desserts with forest berries that combine similar flavors and textures, while in countries like Argentina or Chile, they use native fruits to create sweets with a similar finish.
Cranberry dessert also has other names depending on the region and local ingredients. In some places, it is called "cranberry crumble," "cranberry crumble pie," or simply "cranberry tart." Each version highlights the contrast between the sourness of the fruit and the sweetness of the accompaniment, resulting in a very balanced and pleasant dessert.
How to Prepare Cranberry Dessert
Ingredients: Cranberries, Banana, Sugar, Vanilla Wafers, Butter, Powdered Sugar, Eggs, Pecan Nuts, Whipping Cream.
Mix cranberries, banana, and sugar - set aside.
Place half of the crumbs in the baking dish.
Cream sugar and butter, add eggs.
Beat well.
Spread over the vanilla wafer crumbs.
Then spread the cranberry mixture over the egg mixture.
Sprinkle nuts over the cranberry mixture.
Whip the cream.
Spread over the nuts.
Now put the remaining crumbs on top.
Chill for at least 4 hours or overnight.
