History and Origin of Crab Dip
Crab dip is a classic preparation with its roots in North American cuisine, particularly popular in coastal regions where seafood is an essential part of the local gastronomy. This creamy and flavor-rich combination has become a favorite appetizer at parties and family gatherings.
In Latin America, although crab dip does not have a single or universal name, it can be found under similar variations such as "seafood dip" or simply "crab dip" in countries with access to fresh seafood. In Mexico and Central America, for example, these types of preparations often incorporate local ingredients like horseradish or regional spices to give it a distinctive touch.
Despite regional differences, the essence of crab dip is always the same: a creamy preparation that highlights the delicate flavor of crab, ideal to be enjoyed with crackers, tortilla chips, or fresh vegetables.
How to Prepare Clarence S Crab Dip
Clarence S Crab Dip is a delicious and simple recipe that combines the smoothness of cream cheese and sour cream with the fresh and characteristic flavor of crab, enhanced with carefully selected spices. Ideal for sharing on any occasion, we show you how to prepare it step by step.
Ingredients: Sour Cream, Horseradish, Philadelphia Cream Cheese, Chives, Onions, Crab, Fresh Garlic, Lemon and Herb Seasoning, White Pepper, Red Pepper.
Steps:
Chop onions in a blender or food processor.
Be careful when adding liquid to the sauce so it doesn't become watery.
Chop the crab into small pieces.
Combine the cream cheese and sour cream in the blender / food processor.
Add the spices and mix well.
Add onions and crab and mix well.
Refrigerate for several hours.
If the sauce is too runny, add dehydrated onions to absorb the excess liquid.
Serve on crackers, tortilla chips, or vegetables.
