Crab and avocado cocktail is a traditional preparation highly valued in various regions of Latin America, especially in coastal areas where seafood is abundant and a fundamental part of the local cuisine. This recipe combines the freshness of avocado with the softness and delicate flavor of crab meat, creating an ideal dish for hot days or as an appetizer for special celebrations.
In Mexico, this dish is commonly known as "Crab Cocktail," while in countries like Colombia and Venezuela it can be found under similar names, although with variations in ingredients and presentation. In Peru, a country with a rich marine culinary tradition, fresh herbs and spicy sauces are often integrated, giving it a distinctive touch. However, the basic concept of mixing seafood with fresh fruits and vegetables remains constant throughout the region, being a clear example of the fusion between native ingredients and culinary techniques.
This cocktail is also a sample of the cultural and gastronomic richness of Latin America, where products from the sea and the land are combined to offer unique and nutritious flavors.
