Corn and walnut dip is a preparation that combines traditional ingredients from Latin American cuisine, fusing indigenous and colonial flavors. Originating in Mexico, where corn has been a staple food since ancient times, this dip stands out for its blend of textures and flavors that reflect the region's culinary richness. In other Latin American countries, such as Colombia, Venezuela, and Argentina, this type of preparation is simply known as corn creams or dips, although the ingredients may vary in each place according to local customs.
Corn, together with walnuts, provides a balance between sweetness and crunchiness, while other ingredients such as red chili and lime juice add a touch of freshness and delicate spiciness. This dip is ideal for sharing and is very popular at gatherings or as a snack, usually accompanied by tortilla chips or corn chips.
