Continental turkey soup is a traditional preparation that invites you to enjoy the flavor and warmth of turkey in a dish full of textures and aromas. Its origin dates back to European kitchens where the consumption of turkey became popular during celebrations and festivities, especially in the autumn and winter seasons. As this recipe spread throughout Latin America, it adopted variations according to local ingredients and cultural preferences.
In countries like Mexico, Colombia, and Venezuela, this soup is recognized as a comforting dish that is usually prepared with leftovers from roasted turkey, giving a new use to the leftovers with a nutritious and tasty preparation. In different regions of Latin America, it may also be known by names such as "turkey broth" or simply "turkey soup," although the essence of the recipe remains with a base of broth, vegetables, and creams that enrich its flavor and texture.
