Coffee cake filled with fruit is a traditional recipe that combines the softness of sponge cake with the sweet and juicy flavor of fresh or canned fruit. Its exact origin is difficult to pinpoint, but it is known that this type of cake has roots in European pastry, where filled pies and cakes have been popular for centuries. In various Latin American countries, this dessert may have different names or variations in ingredients. For example, in Mexico and Colombia it is commonly found as "fruit cake," while in Argentina and Chile some call it "coffee cake with fruit." Regardless of the name, the combination of coffee in the batter and the fruit filling is highly appreciated, especially to accompany a cup of coffee or tea in the afternoon.
This recipe has transcended borders, adapting to local ingredients and the tastes of each culture. The versatility of the filling allows for the use of fruits such as apple, peach, cherry, or berries, giving the cake different nuances and textures. Furthermore, the powdered sugar glaze that is usually added at the end gives it a very special visual and gustatory touch. Without a doubt, coffee cake filled with fruit is a perfect option for those looking for a homemade, honest, and flavorful dessert.
How to prepare Coffee Cake Filled with Fruit
For this recipe you will need the following ingredients: butter, sugar, eggs, flour, baking powder, salt, vanilla, and pie filling. Next, follow the steps to create this delicious cake.
Step 1: Beat together the butter and sugar until you obtain a creamy and fluffy mixture.
Step 2: Add the eggs, one at a time, beating well after each addition so they incorporate correctly.
Step 3: Incorporate the remaining ingredients (flour, baking powder, salt, and vanilla) and combine well until you get a homogeneous batter.
Step 4: Spread approximately half of the batter onto a 10x15x1" cookie sheet that has been lightly sprayed with cooking spray.
Step 5: Place the pie filling over the batter, distributing it evenly.
Step 6: Cover the pie filling with the remaining half of the batter, spreading it so that most of the fruit is covered.
Step 7: Bake at 350°F (approximately 175°C) for 40-45 minutes, or until the cake is golden and firm to the touch.
Step 8: Let it cool in the pan on a wire rack to facilitate removal and prevent it from breaking.
Step 9: Glaze with powdered sugar, if desired, to give it a sweet and decorative touch.
Enjoy your coffee cake filled with fruit accompanied by a hot beverage or simply as a delicious homemade dessert!
