Chicken and leek soup, known in English as "cock-a-leekie," is a traditional Scottish recipe that has transcended borders and cultures. Originally, this soup was prepared in Scotland using old chicken or hen, hence the term "cock" which refers to a rooster. The addition of leeks gives it a characteristic flavor and a smooth texture that make it unique.
In Latin America, although this soup is not very common under the name "cock-a-leekie," similar versions based on chicken and vegetables are found in several countries, adapting to local ingredients. In Mexico, for example, there are chicken soups with vegetables that, although they do not contain barley as in the original recipe, share the comforting essence of a nutritious broth. In other countries such as Argentina or Chile, chicken soups with vegetables are very popular, although with different names and variations in the ingredients.
This recipe reflects the richness of traditional cuisine that combines simple times and techniques with accessible ingredients, an ideal creation for a hot and comforting dish on cold days or to enjoy with the family.
