Turkey club

The Turkey Club is an iconic sandwich that has won over palates all over the world, especially in Latin America and the United States. This recipe has its roots in the traditional club sandwich, which originated in the early 20th century in the United States, specifically in private clubs where quick and sophisticated meals were served. In different Latin American countries, this type of sandwich may have various names, but it is commonly known as "Club Sandwich" or simply "Club". In some places, it is called a "Triple Sandwich" due to its multiple layers and variety of ingredients.

This dish stands out for its combination of fresh and crunchy flavors with ingredients such as turkey, bacon, and fresh vegetables, accompanied by toasted bread and creamy spreads that give it an unmistakable texture. Its popularity is due to its versatility and simplicity, making it an ideal option for quick lunches or casual gatherings.

How to Prepare a Turkey Club

To prepare this delicious Turkey Club, begin by lightly toasting the peasant bread to give it a crunchy texture that will hold the ingredients well.

Cook the bacon until it is golden and crispy; this will provide a smoky flavor and a special texture to the sandwich.

Slice the tomato thinly to distribute its freshness evenly in every bite.

Spread Miracle Whip on one side of the bread, which will provide a smooth creaminess and a sweet touch.

On the other side of the bread, spread honey mustard to add a slightly spicy and sweet flavor that balances the other ingredients.

Add the crunchy romaine lettuce, tomato slices, bacon, provolone cheese, and turkey to complete the filling with varied flavors and irresistible textures.

Finally, cut the sandwich in half to make it easier to handle and enjoy.