Civil War Cake is a traditional recipe with its roots in the time of the Civil War in the United States. This cake emerged as a way to make use of simple and economical ingredients during times of scarcity. Its name refers to this historical period, during which it was developed and became popular among families looking for nutritious and tasty dishes with what they had on hand.
In different Latin American countries, this type of cake may vary in name and some ingredients, but the essence of combining dried fruits and spices in a dense and aromatic cake remains. For example, in Mexico and Central America, similar versions are known as "Fruit Cake" or "Ponche de Frutas," although the methods and flavors may vary. In Venezuela and Colombia, it resembles "Raisin and Nut Cake," a classic at family celebrations.
This cake stands out not only for its unique flavor but also because it is a reflection of history and culinary creativity in difficult times. Its preparation allows you to enjoy a comforting dessert, ideal to accompany with whipped cream or sweet icings.
How to Prepare Civil War Cake
Ingredients: Raisins, Water, Sugar, Shortening, Cake flour, Salt, Cinnamon, Baking soda, Nutmeg, Cloves, Walnuts.
Combine raisins, sugar, 1 cup of water, shortening, salt, and spices in a saucepan.
Bring to a boil, simmer for 3 minutes, stirring occasionally, then cool until lukewarm, then add the other cup of water.
Dissolve baking soda in 2 teaspoons of water, set aside.
Incorporate the sifted and measured flour into the raisin mixture and beat until smooth.
Add the dissolved baking soda at the end.
Pour into a greased and floured 13x9 inch pan and bake for 50-55 minutes at 350 degrees.
It can also be baked in a tube pan.
Serve with whipped cream or caramel icing.
For the icing: Combine 3/4 cup of brown sugar, 1/2 cup of water, 1/2 teaspoon of salt in a saucepan.
Cook for 6 minutes, stirring frequently.
Cool until lukewarm and add 3 tablespoons of butter.
Then, gradually add 2 1/4 cups of sifted confectioners' sugar, beating until smooth.
Incorporate 1 teaspoon of vanilla and spread over the cake.
You will be surprised by how good it tastes with so few ingredients.
