Sausage ring is a traditional recipe especially enjoyed during Christmas celebrations in Mexico. Its origin dates back to the combination of European culinary practices with local ingredients, giving rise to an emblematic dish served at Christmas breakfasts. In other Latin American countries, this recipe may have different names and presentations. For example, in some regions of Central America it is known as "meat ring" or simply "sausage-stuffed bread," while in South American countries the variants may include other types of sausages or doughs. This dish is characterized by its circular shape and soft texture, making it a favorite to start Christmas Day with the family.
Christmas morning sausage wreath
How to Make Sausage Ring for Christmas Morning
Ingredients: Sausage, Saltine Crackers, Eggs, Milk, Onion, Apple.
Preheat the oven to 325°F and grease a ring mold.
In a bowl, combine the sausage, crushed crackers, 2 eggs, milk, finely chopped onion, and finely chopped apple.
Mix well.
Place in a greased ring mold and unmold onto a baking sheet.
Bake for 1 hour.
Transfer to a warm serving plate.
Scramble the remaining 6 eggs in a skillet and spoon them into the center of the cooked sausage ring.
Serve immediately.
Ingredients (6)
- Sausage
- Saltine Crackers
- Eggs
- Milk
- Onion
- Apple
Instructions (14 steps)
- 1 Preheat the oven to 325°F and grease a ring mold
- 2 In a bowl
- 3 combine the sausage
- 4 crushed crackers
- 5 2 eggs
- 6 milk
- 7 finely chopped onion
- 8 and finely chopped apple
- 9 Mix well
- 10 Place into a greased ring mold and unmold onto a baking tray
- 11 Bake for 1 hour
- 12 Transfer to a warm serving plate
- 13 Beat the remaining 6 eggs in a pan and spoon them into the center of the cooked sausage ring
- 14 Serve immediately
Nutritional Information
Calories:
524 kcal
Protein:
0g
Carbohydrates:
67g
Fat:
63g
Azúcar:
0g
Sodio:
42mg