Chocolate marble cheesecake is a delicious variation of the classic cheesecake that has won over palates around the world. Its origin dates back to ancient Greece, where the first cheese cakes were prepared, although the modern version we know today became popular in the United States in the early 20th century. In Latin America, this preparation can be found under similar names, although in some countries it is known as "marbled cheese cake" or simply "marbled cake." This recipe is distinguished by combining the creamy texture of cream cheese with the intense flavor of chocolate, creating an attractive visual design thanks to the marbled effect.
In Mexico and other Latin American countries, cheesecake is often adapted with local ingredients, but the marbled version maintains its universal appeal. It is a perfect option for celebrations and special occasions, as its combination of flavors and textures offers a unique and elegant experience.
How to Prepare Chocolate Marble Cheesecake
Ingredients: Cheesecake crust with crumbs and nuts, cream cheese, sugar, sour cream, vanilla, eggs, flour, cocoa, vegetable oil.
Steps:
Preheat the oven to 450 degrees.
Add cream cheese, 3/4 cup of sugar, sour cream, and 2 teaspoons of vanilla to a large mixing bowl.
Beat on medium speed until smooth.
Add flour, one tablespoon at a time, mixing well.
Add eggs.
Beat well.
In a small bowl, combine the cocoa and 1/4 cup of sugar.
Add oil, 1/2 teaspoon of vanilla, and 1-1/2 cups of the cream cheese mixture.
Mix until well combined.
Alternate spoonfuls of the cream cheese and chocolate mixtures onto the prepared crust, ending with spoonfuls of chocolate on top.
Gently swirl with a knife or spatula for a marbled effect.
Bake at 450 degrees for 10 minutes.
Without opening the oven door, lower the temperature to 250 degrees and continue cooking for 30 more minutes.
Without opening the oven door, turn off the heat and let the cheesecake rest in the oven for 30 minutes.
Remove from the oven and loosen the edges with a knife.
Let cool and refrigerate.
